Today my goal is to get 25 mochi coins to get the pink or blue mochi emblem!

NONE OF YOU CAN STOP ME

PINK WORLD DOMINATION HAHAHAHAHAHAHAHA!!1

Anyways have a nice day!

Personally I have never tasted mochi but it's on my bucket list of foods to try. 

I wonder how it tastes like, I heard it was like an ice cream bun? Would it be like a cooked ice cream bun but frozen?

I don't want to spam too much so I'll stop here LMAO 

I'm not too big of a fan on mochi, it's alright though. There are two layers to mochi. the outer-layer has a more soft but chewy type of texture. It kind of feels like velvet. As you bite through the mochi, you feel the ice cream in the center which can be any flavor. The combination of textures isn't for everyone but it is a very Japanese thing to enjoy as Japanese cuisine likes to blend these types of textures together. Think Katsudon, ordinarly you wouldn't want to have crispy deep friend chicken softened by a sauce but that's the purpose and it works.

Pounding mochi is actually a really interesting thing to watch too. Two guys with a giant mallet and a guy flipping the mochi in the center. They go so fast, it's impressive that there aren't many flat hands that come out of it.

Ahhh I see! Would the outer layer be some sort of fondant? 

Thank you for explaining the taste of mochi to me! XDD

Not quite a fondant, more of a rubber texture but not really rubber. It's like biting into a cond… I mean a piece of gum that can break apart when chewed. It's a hard way to describe it. In fact, let me ask chatgpt to explain the texture in the style of a foodie.

As you bite into a fresh piece of mochi, you'll first notice the delicate and slightly chewy texture that comes from its glutinous rice base. The outer layer is soft and supple, yielding easily to the pressure of your teeth, while the inside has a slightly denser, almost gummy texture.

As you continue to chew, the mochi will start to release its flavor, which can range from sweet to savory depending on the filling or seasoning. If it's a sweet mochi, you may detect a subtle hint of sweetness that gradually builds as you chew, with notes of honey, brown sugar, or even fruit.

The experience of eating mochi is both satisfying and comforting, as the chewy texture and mild sweetness can make it feel like a cozy, indulgent treat. At the same time, the lightness of the rice base keeps it from feeling too heavy or overwhelming, making it the perfect dessert to enjoy any time of day.

Biting into a piece of mochi is like sinking your teeth into a soft, slightly chewy cloud, with a hint of sweetness that lingers on your tongue.

That's like… full-on food wars style writing there LOL
 

I'm going to wholeheartedly believe chatgpt's description and hope it actually doesn't taste like a thin rice wrapper LMFAOOO